TOPZ

Join one of the hottest quick-casual restaurant chains to emerge in the hamburger industry in decades. TOPZ cooks fresh to order. We buy the best products and prepare them with the quality of a full service restaurant.

The difference is that we offer the convenience of a faster delivery system. TOPZ offers a skillful blend of low fat and protein-rich ingredients. TOPZ serves fresher and healthier versions of classic American food. Its broad appeal is great tasting proprietary recipes, nutritional benefits, and upscale décor.

The incredible diversity of the TOPZ menu ensures that there is a favorite for everyone.TOPZ harnesses the trends of the future by satisfying the burger lovers’ desire to eat healthier.

BACKGROUND

Year Established: 1996
Year First Franchised: 2003
Franchised Units: 4
Company Owned Units:1
Projected New Units (12 months): 12
Registered: Accepting Broker Referrals from All States

FINANCIAL/TERMS

Cash Investment: $50K
Total Investment: $300K - 350K
Minimum Net Worth: 450K
Franchise Fee: $20K Single / $50K 3 Pack / $75K 5 Pack / $100-$200K Master
Royalty: 6%
Ad: 3%
Average Number Of Employees: 9
Passive Ownership: Possibly, as long as certain conditions are met

SUPPORT & TRAINING PROVIDED

Financial Assistance Provided: No
Site Selection Assistance: Yes
Lease Negotiation Assistance: Yes
Co-Operative Advertising :n/a
Training: Minimum 5 Week Training: 3 Weeks in an existing TOPZ / 1 Week prior to opening in franchisee's location / 2 weeks after opening at franchisee's location / Additional training provided if needed

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